The Chemistry and Technology of Foodstuffs program at Brno University of Technology is oriented both in food production with the emphasize to secure and develop advanced technologies, as well as in quality control and safety of food products. That is why the students will complete courses of disciplines necessary for the study. The program is oriented both to food production with the respect to the implementation and development of advanced technologies and to the control of quality and safety of food products. This corresponds with the necessary disciplines the students will complete during the course of their studies. The graduates find jobs in the university and non-university research ,in the research and development departments of private companies - both in the Czech Republic and the EU (e.g. European Food Safety Authority, DG SANCO), in the complex of agro-food plants etc. The graduate are also qualified to work in the institutions of state control and business organizations.
Graduates with Chemistry and Technology of Foodstuffs will:
- gain and develop theoretical knowledge and experimental skills in the areas of food chemistry and engineering processes of food production, applied analytical and physical chemistry, microbiology, biochemistry and molecular biotechnology.
- be focused on manufacturing, processing, storage, quality control and food safety.
- gain theoretical knowledge and practical experimental skills and experience necessary for independent creative solutions of the problems in a wide and complex area of food chemistry.
Get more detailsVisit official programme website
- Food Chemistry and Biochemistry
- Food Analysis
- Bioprocess engineering for food industry
- Colloid chemistry for food industry
- Metrology and experimental data processing
- Advanced Molecular Biotechnology
- Advanced Organic Chemistry
- Advanced bioanalytical methods
- Mikrobiology in Food Industry
- Engineering for Food Industry
- 48 months
Start dates & application deadlines
- Apply before
- Apply before
DisciplinesChemistry Food Sciences Biochemistry View 12 other Masters in Chemistry in Czech Republic
We are not aware of any academic requirements for this programme.
We are not aware of any English requirements for this programme.
- Master degree in chemical engineering, food chemistry or other chemical specializations earned at university faculties, ICT Prague or agricultural universities.
- CV including (i) a list of published works and information on the professional activities and results achieved by the applicant so far in addressing the issues related to the selected doctoral degree study topic, and (ii) where appropriate, other relevant supporting documents demonstrating his/her professional competence, such as referrals from persons with whom the applicant has been professionally in contact; and
- letter of intent in which the applicant shall comment on the expected involvement in future scientific work and justify the choice of the topic.
International2000 EUR/yearTuition FeeBased on the tuition of 2000 EUR per year during 48 months.
EU/EEA2000 EUR/yearTuition FeeBased on the tuition of 2000 EUR per year during 48 months.
Living costs for Brno
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.
Updated in the last 6 months
Check the official programme website for potential updates.