29 PhD programmes in Nutrition & Dietetics in Europe

This Exercise, Nutrition and Health programme from University of Bristol equips students with the skills and experience to apply research methods and the tools to critically examine some of the most pressing contemporary issues and problems being experienced in physical activity and/or nutrition research, practice and/or policy.

This Food Business and Nutrition Science course from the University of West London will enable you to become an expert in your chosen area of food science.

Nutrition and Dietetics PhD programme from University of Nicosia provides the student with the most advanced knowledge of Dietetics/Nutrition;

The Ageing MPhil, PhD, MD programme from Newcastle University range of research topic is diverse. We accept proposals from many areas related to ageing and age-related health.

The Clinical Sciences and Nutrition PhD at the University of Chester involves a substantial period of personal research intended to make a unique contribution to knowledge in the area of study.

Explore cutting-edge health science research across this Biomedical, Nutritional and Sport Sciences research degree from Newcastle University.

The Food Science and Technology and Nutrition degree of Universidade de Aveiro aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles. 

This Food and Human Nutrition PhD programme from Newcastle University seek to understand how food affects human health and wellbeing.

In the Nutrition and Health programme from University of Aberdeen we offer basic, policy and industry informed research on the impact of human nutrition on cells, tissues, whole body and population health.

Study for the Nutrition and Health degree at the University of Plymouth and join a supportive community of researchers who are working to further understand the relationship between nutrition and health.

The Food and Nutrition Technology program at the University of Warmia and Mazury in Olsztyn is dedicated to doctoral students interested in the deepening their knowledge on and implementing innovative technical and technological tools aimed at improving food quality and the impact of nutrition on the human health.

Your Anatomy, Physiology and Nutrition research degree from University of Nottingham, is bespoke and allows you to choose your own area of interest to research, under the title of your choosing.

The Nutrition and Food Science programme offered by Umea University develops advanced research expertise in dietary research, food-related investigations, interdisciplinary scientific inquiry, and the generation of evidence within nutrition and food systems.

The Department of Sport, Health Sciences and Social Work at Oxford Brookes University offers a number of flexible part-time and full-time research degree opportunities in the area of Nutrition.

Research on Nutrition at University of Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level.

At Doctoral School of Nutrition and Food Sciences from University of Debrecen research is increasingly widespread as new challenges emerge in the field of food quality and safety and as new procedures are introduced in the food chain. 

The PhD in Nutrition programme at The University of Manchester enables you to undertake a research project that will improve understanding of Nutrition.

The Food Studies, Nutrition and Dietetics programme offered by Uppsala University develops advanced research expertise in food, nutrition, and their relationship to health.

Food, Nutrition and Health at The University of Exeter is underpinned by our current expertise in nutrition science, human nutrition and dietetics, sustainable nutrition and planetary health, nutrition physiology, and sports nutrition, as well as cutting-edge facilities and techniques.

This doctoral Nutrition and Metabolism programme from Rovira i Virgili University focuses on providing the students with knowledge and experience of how nutrients interact with the metabolism and affect its functioning and our health, so that they can apply this knowledge in society.